Plus they get away with the “natural flavorings” caveat. So processed, it can’t be good for you. Then again, it’s become more of a struggle to find ANYTHING that isn’t processed in the U.S. Europe’s food is much cleaner, in fact that was one of the main things that impressed upon touching down here. The same Heinz ketchup has far less chemicals than the U.S. version. They are poisoning us @janton! Poisoning us (I scream). 🤡