It's comforting to see a familiar dish here! It's almost like nostalgia... I can't describe the feeling, especially since I don't even like eating tostadas! But thank you for sharing the legacy of my people 🇲🇽
I've heard that California has still not gotten the tortilla exactly right. In my region, we swear by a brand called El Milagro ("the miracle" lol). They are probably best in the US but there are others like Atotonilco that serve more niche purposes like making enchiladas, flautas, etc. I like that video with those three classic and powerful chiles! My favorite is chile tomatillo