Hello everyone happy Sunday to you all and I also wish you all the best week ever.
So your girl is here again with yummy snacks called Fish Cake, this snacks is a combination of fish and flour with some other ingredients and you guys really need to taste how yummy and crunchy it tasted.
Let's get into the kitchen and see what magic these listed ingredients are going to give us.
Ingredients
Flour
Fish
Egg
Pepper
Onions
Seasoning
Groundnut oil
Procedure
As you can see the ingredients are not much but trust me when I say the outcome was really yummy and delicious.
So let's get to work,
Firstly, I poured the fish into a clean pot and I added a small quantity of water, I added salt and then covered it to boil for some minutes.
After some minutes, I removed the fish from the pot then deboned the fish because I wouldn't need the bones, and as you all know shawa fish always has plenty of bones. Then set it aside.
I broke the eggs inside a clean bowl, sliced the onions, and set them aside.
The next thing I did was that I poured the egg inside the flour and then make use of a turning stick to mix it until it became sticky.
After that, I added the fish into the mixture then mixed it again, then I added the sliced onions, chili pepper, and of course, the seasoning, then mixed everything thoroughly so that the seasoning could influence the mixture very well.
Now it's time for frying, I put the frying pan on the burner, poured the groundnut oil inside, and allowed it to get hot a little bit.
After that, I started to cut the mixture into the hot oil, then made use of the spoon to press it down because I needed it to be flat.
After some minutes, I turned it over so that the other side too could get fried. Meanwhile, I fried on a very low head so that it could get done.
Now my fish cake weekend snacks are ready to be served with any chilled drink of your choice.
I hope you like it, so don't forget to drop a comment.
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