Hola, linda comunidad, les vengo a hablar de este excelente instituto culinario llamado Dohmi, tal vez en su pais lo conozcan ya que es internacional.
Estudiar en Dohmi es algo dificil en mi pais, sobre todo en mi ciudad, por el tema economico, ya que es algo costoso aunque vale la pena completamente, pero para esos que no tenemos como pagarlo, es muy dificil. Un dia el gobernador del estado anuncio que estaria dando unas becas para estudiar y hacer cursos en Dohmi, censo al cual sali corriendo a anotarme para estudiar reposteria y ser repostera o pastelera profesional, tiempo despues me llamaron para darme la noticia de que me habian dado la beca, no podia estar mas feliz, hice dos cursos, el primero fue corto, duro 3 dias pero fue hermoso, hice muchas cosas de las cuales ya les mostrare fotos, tal vez no se vean lo mas profesional del mundo ya que estaba aprendiendo, ya tenia conocimientos pero como dije en otro post, todavia me falta mucho por aprender, y el segundo curso lo hice hace poco y duro 1 mes. Y me gradue, mi graduacion fue una exposicion en la cual resalte, ya que se me ocurrio llevar mis famosas paledonias, la receta la escribi en otro post. A nadie se le iba a ocurrir llevar algo asi ya que, es una receta criolla, todos llevaria cupcakes, cinnamon rolls, galletas, etc. Yo lleve unas galletas pero tambien lleve mis paledonias, y resulta que fueron un exito para todo el mundo que las probo, la gente de la gobernacion asistio a la graduacion y todos probaron mis paledonias y todos me dijeron cosas muy buenas, hasta le sacaron un video diciendo que era orgullo y sabor zuliano. No podia sentirme mas orgullosa.
Les mostrare algunas fotos de lo que hice en ese curso.
Esa es una torta Chiffon la cual decore con merengue italiano, como pueden ver, estaba tratando de aprender a decorar usando ciertas tecnicas.
Esa es otra torta la cual decore con crema pastelera y crumbs de galletas de mantequilla que hice, quedo muy rica.
Y esa es una torta de chocolate con ganache de chocolate, con efecto espejo a la cual le hice unas pequeñas trufas y añadi tambien crumbs de galletas de choco chip.
Espero que les haya gustado, mi experiencia en Dohmi fue excelente, me sentia como niño en Disney. Muchas gracias por leer, hasta la proxima.
Dohmi, my experience.
Hello, nice community, I come to talk about this excellent culinary institute called Dohmi, maybe you know it in your country since it is international.
Studying in Dohmi is somewhat difficult in my country, especially in my city, due to the economic issue, since it is somewhat expensive although it is completely worth it, but for those of us who do not have the means to pay for it, it is very difficult. One day the governor of the state announced that he would be giving some scholarships to study and take courses in Dohmi, I ran to the census to register to study pastry and be a professional pastry chef, some time later they called me to give me the news that they had given me the scholarship, I couldn't be happier, I did two courses, the first one was short, it lasted 3 days but it was beautiful, I did many things of which I'll show you photos, maybe they don't look like the most professional thing in the world since I was learning, I already had knowledge but as I said in another post, I still have a lot to learn, and I did the second course recently and it lasted 1 month. And I graduated, my graduation was an exhibition in which I stood out, since it occurred to me to take my famous paledonias, I wrote the recipe in another post. Nobody was going to think of bringing something like this since, it is a Creole recipe, everyone would bring cupcakes, cinnamon rolls, cookies, etc. I brought some cookies but I also brought my paledonias, and it turns out that they were a success for everyone who tried them, the people from the government attended the graduation and they all tried my paledonias and they all told me very good things, they even took a video saying that it was Zulian pride and flavor. I couldn't feel more proud.
I will show you some photos of what I did in that course.
That is a chiffon cake which I decorated with Italian meringue, as you can see, I was trying to learn how to decorate using certain techniques.
That is another cake which I decorated with pastry cream and butter cookie crumbs that I made, it was very tasty.
And that is a chocolate cake with chocolate ganache, with a mirror effect to which I made some small truffles and also added choco chip cookie crumbs.
I hope you liked it, my experience at Dohmi was excellent, I felt like a kid at Disney. Thank you very much for reading, until next time.