Interesting to see the traditional Indian way of cooking.
I learned how to make chapatis from my husband who lived in India for awhile, which seem similar to the Roti - What's the difference between the two? Does the one have
I did not have the Belan but I had the Tava (actually we just called it the chapati pan) and thongs.
I have a gas stove but I had never heard of finishing it off directly on the flames we just cooked it in the hot chapati pan flipping it over.
We make our own Ghee and love it on the chapati!
Thanks for sharing!