Food Distribution System at Campsite

Previously I had promised to review the latest information about the "survival technique" of the second session. However, we are thinking about not publishing it first. Because there are many other things that are very important for us to publish. Especially in our efforts to appoint people who have been dedicated to this event. In our opinion, our team is an extraordinary person. So we think they deserve to be shown to the public.

But take it easy, in the future, if life is still with us. We will soon publish activities "survival technique" sessions.

Instead of inspiring people to become individuals who have loyalty to what is being pursued. This will also be our gratitude to the entire team for helping to make this event a success. The dedication that has been given is so difficult to explain in words. They are indeed very outside. Great young people who have extraordinary commitment and dedication to the progress of the organization.

This time we will explain more broadly about the tasks performed by our kitchen team. Imagine if the campsite did not have a kitchen team, food stewards, and consumption distribution. Of course this will bring up new problems. On the one hand, if the project activities carried out are funded with a high enough value, maybe we can choose to order catering or use the services of consumption from restaurants. However, that certainly cannot be done just like that, we need huge funds.

So, it is very fortunate that we have a compact kitchen team. With compact teamwork, of course they have reduced the burden that will be faced by activities, especially in terms of funding for consumption. They have invested themselves into a value that is quite valuable, a great figure. Every morning, afternoon and evening, they cater to the needs of consumers. Become a generous presenter without expecting anything in return. Social life grows high, there are human values that have been gained during scouting education.

Our team is tasked with preparing food, distributing food, and serving food. They do it all the time, morning, afternoon and evening. Starting from the process of preparing food, we have a team that will be tasked with preparing the needs for consumption. They determine all needs that are adjusted to the type of menu to be cooked. In the end the distribution and presentation phase also took part in participating.

Food is distributed to participants in turns, each participant gets their own portion. Health is also an important part in serving food, so if processed as best as possible to avoid bacteria. Healthy lifestyles and eating healthy food also become one thing that is prioritized in scouting education. Each portion of food consists of side dishes and side dishes. A complete menu is served to meet carbohydrates and nutrition.

"Good things done will bring goodness, sincerity is a source of passion full of love and dedication, wings of birds fly, the people have dreams, people need you to help them, you will look great for the little actions you do but have an impact broad for everyone"
@ponpase