Wheat is a worldwide grass-roots plant whose origin originates in the Levant region of the Middle East, but now wheat is cultivated all over the world. Global production of wheat in 2007 was 607 million tons, which was the world's 3rd largest producer of corn. Paddy and maize respectively were in 1st and 2nd position. World wheat is now very important for protein as a source of protein, which is very important in human food, there is a lot of protein in the gum, and this protein is also found in rice and brinjal. According to the total crop production used for food, wheat is in second position since Bhutta starts using animal feed and rice is in the first position since the main crop of rice man food. Wheat was the main source of the emergence of city-based social system at the beginning of human civilization because wheat was one of the original grain ingredients that can be cultivated in large quantities and additional crops can be kept warehouse for a long time. Wheat grains are an important food ingredient that is used to prepare the flour made from flour, cookies, cakes, pattas, pasta, noodles. Besides, wheat is also used for making beer, vadka etc. and for making biomass. Wheat hay is used as livestock feed and construction material is used for straw hay.
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