"Vegetable", as the basic word for vegetables, is a companion component of rice (or other staple food) that is liquid or slightly thickened. "Vegetables" are anything that comes from plants (including mushrooms) that can be crawled; with other disclosures: anything that can or is worthy of being crawled. When eaten freshly part of the plant is usually called fresh vegetables.
The term "vegetable" is not scientifically limited. Most vegetables are vegetative parts of plants, usually leaves (also with stalks), but can also be young stems (eg bamboo shoots) or tubers. Some vegetables are parts of plants covered in soil, such as carrots and turnips. There are also vegetables derived from generative organs, such as flowers (eg kecombrang and turi), fruits (eg eggplant, tomato, and peas), and seeds (eg beans and red beans). Other plant parts that are also considered vegetables are corn cobs (baby corn). Although scientifically not a plant, the edible part of the mushroom (commonly called mushroom) is also classified as a vegetable.
Although high water content, fruits are not considered as vegetables because it is consumed directly, it usually tastes sweet and unsuitable for plowing. Some vegetables can also be part of a source of medication, spices, or spices.
