Haha, once you get on the homemade bandwagon, you'll realize just how easy it is to make! I started off with chia jams (super simple), but this hibiscus was super fun and delicious. The inner seed pod has so much natural pectin it gelled up on its own! Kitchen magic I tell you. I would happily send some pumpkin goodness your way. I'm going to snitch my sister's pumpkin to cook down, too, as long as my niece doesn't catch me...

Woohoo for running! I've had a busy few days, so getting antsy to get back out myself soon! My next nutrition event is tomorrow, so might not be until Sunday but I will pound that glorious pavement again in the next few days. I imagine that is quite the scenery you have to run in at the moment! Brag away, my friend! I'm happy to hear it!