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Chicken tikka is a chicken dish originated during Muggal Empire in the South Asia.
This chicken tikka dish is popular in Bangladesh, india, Afghanistan and pakistan and now its popular around the world.
it is traditionally small pieces of boneless chicken baked using skewer on a brazier called angeethi.
after marnating Pakistani spices and yogurt ,essentially a boneless version of Tandoori Chicken A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. If there are indian spices available use those spices they are best spices in the world.
The Afghanistani variant is less spicy compared to the variants in the Indian subcontinent and uses beef and lamb in addition to chicken.