Now tell me, sister, how can I get the taste of this food? 😋 I visited India several times and tried Panjabi, Bengali, Kashmiri, etc. Never tried Maharashtrian food! Hope scientist will develop a virtual food tasting system soon. 😐
Though I am not a cook, I will try to cook it by following your recipe. 💙
RE: NG's Recipes 32 - Chickpeas Spring Onion Sabzi