Hello everyone

Do you like cakes? I love almost all kinds of cakes. Plain, fruity, chocolate, walnut... I love to eat whatever you can think of.

( I think I'm a person who loves to eat anyway. ) Now I will share with you my new discovery Tahini cake recipe. Why haven't I tried it until now? Recently, I shared with you a recipe for halvah with tahini. That day, I actually thought of adding tahini to the cake. I tried this last night. Of course, I also asked for help from the recipes on the internet.

It turned out to be a wonderful cake both in taste and smell. I also used my new molded cake mold. I was very satisfied with it too. There was never any sticking or burning. The shape of my cake was also great. It was definitely much better than the cake molds I've used before. Now let's give the recipe for this beautiful cake.

The Tahini and Walnut Cake Recipe

Ingredients needed to prepare tahini cake:

2 cups of flour
1 cup of granulated sugar
3 eggs
Half a glass of water
Half a glass of milk
1 water glass measure of oil
1 cup of tahini
1 packet of baking powder
1 pack of valve
1 cup of walnuts

I put the eggs and sugar in a deep bowl. I mixed it with the help of a mixer until it became foamy.

I added oil, water, milk and tahini to the bowl respectively. I whipped it well with a mixed.

Then I added flour, vanaline and baking powder to the mix. I mixed it for a while with the mixer.

I added some flour on top of the walnut pieces and added the walnuts to the bald dough. With the help of a spatula, I gently mixed the dough.

I greased the inside of the cast cake mold with the help of a brush. I poured the cake batter into the mold and cooked it in a preheated 180 degree oven in a controlled manner.

After the cake was baked, I waited for it to cool enough to remove it from the mold.

After our cake has cooled, I took it out of the mold and prepared it to serve.

The cake I prepared was both very nice and very tasty. You won't regret it if you try this recipe.

Thank you for taking the time to read my post.

Stay with love, stay bye...

TR

Herkese merhaba

Kek sever misin Neredeyse her çeşit keki severim. Sade, meyveli, çikolatalı, cevizli... Aklınıza ne geliyorsa yemeyi seviyorum.

( Zaten yemeyi seven biri olduğumu düşünüyorum. )
Şimdi sizlerle yeni keşfettiğim Tahinli kek tarifimi paylaşacağım. Şimdiye kadar neden denemedim? Geçenlerde sizlerle tahinli helva tarifi paylaşmıştım. O gün aslında pastaya tahin eklemeyi düşündüm. Bunu dün gece denedim. Tabii ki internetteki tariflerden de yardım istedim.

Hem lezzet hem de koku olarak harika bir kek oldu. Yeni kalıplı kek kalıbımı da kullandım. Ondan da çok memnun kaldım. Asla yapışma ve yanma olmadı. Pastamın kalıbı da harika oldu. Daha önce kullandığım kek kalıplarından kesinlikle çok daha iyiydi. Şimdi bu güzel pastanın tarifini verelim.