Is the 7 tablespoons of protein in your "bread," whey protein powder? Like you might use in a smoothie?
I am allergic to most grains but I do eat some. I was exploring with a bunch of alternative "flour" like almond and flaxseed before I figured out all of my allergies at the doctor. So right now I can use white rice, quinoa, and coconut flours, and also regular white flour though that is technically cheating since I'm allergic to wheat, but in practice I only get a rash if I use whole wheat. 😅