Percent Map travel guild (2026-09-08): Brazilian Twists on Japanese Dishes

In São Paulo, restaurants like Aizomê blend traditional Japanese flavors with local Brazilian ingredients, creating unique culinary experiences. Owner Telma Shiraishi, who is third generation Japanese-Brazilian, opts for a balanced menu that honors her heritage while incorporating native products such as Amazonian fish and root vegetables. As temperatures cool to about +9°C in September, dining at Aizomê offers a warm and flavorful escape from the city's brisk autumn evenings.