Percent Map travel guild (2026-09-06): Brazilian Roots, Japanese Flavors at Aizomê

At Aizomê in São Paulo, traditional Japanese dishes get an Amazonian twist with local ingredients like pirarucu fish and tucupi sauce. Owner Telma Shiraishi, whose family hails from Japan but is rooted in São Paulo, blends her cultural heritage to create a unique dining experience. September’s mild weather means exploring the city’s rich culinary scene, including Aizomê’s innovative cuisine.