Tamarindos, nestled in Es Grau’s serene bay, offers the perfect blend of rustic charm and exquisite local cuisine. Picture yourself enjoying briny seafood paella or a refreshing gin punch while gazing at the duck-egg-blue waters from the restaurant's stilted terrace. For a casual yet delightful meal, head to the bar for grilled brioche with Mahón cheese and honey, paired with crisp merluzo white wine. With sunny May temperatures in Menorca reaching +14°C, it’s an ideal time to soak up this tranquil spot's natural beauty.
