Hello hive and ecency people. Allow me to share with you guys what we have for dinner last night.
My mother cooked chicken feet adobo last night. Since we couldn't think of anything else to cook, this is what my mother chose to cook. They bought it in the market. Just a few pieces for 50 pesos. It's okay because there are only four of us eating at home, so it's okay to have one meal so that later another dish will be cooked.
The preparation of this dish is simple. Below I will list what is needed.
- Chicken feet
- Garlic
- Soy sauce
- Vinegar
- Pepper powder
- Oyster sauce
- Salt
- Ajinomoto Vetsin Umami Seasoning
That's all we need for this dish. You can also use Magic Sarap for extra seasoning, but it's not necessary because it has salt and vetsin, as well as Oyster sauce.
Now, we are going to the process of cooking this dish.
First, heat a pot and add a little oil after you sliced the garlic.
Second, put the garlic. We used garlic because the price of onions went up. A small onion costs 10-15 pesos.
Third, the chicken feet will follow. Submerge it in a heated pot with oil and garlic and let it sit for a few minutes. Then followed a glass of water. It depends on you how many glasses of water you put in for the soup. Because with us, we want a lot of soup because we put it on the rice. It is also delicious with rice soup.
Next, just let what you are cooking boil and season it first. Put the soy sauce, vinegar, and oyster sauce here. When the taste is ripe or salty, add salt or maybe Vetsin Umami Seasoning to balance the taste.
And when the taste is okay, you can just let it sit for 3-5 minutes and then take it out so that the flesh does not soften too much and does not drool on the bone.
Now that our dish is done, we can now serve our chicken feet adobo.
You will notice in a picture that I only use my hand while eating even though there is a spoon on the side of my plate. I didn't use a spoon and I chose to use my hands because it's better to eat with my hand and I'm used to it. Usually, Filipinos like me only use our hands it's either left or right when eating because that way of eating food is a lot better and tastier. I only use spoon when I put so much soup on my plate.