The specialty of this mango is the taste that is sweeter and more durable. Different from the type of mango commonly known by the community. How to eat avocado mango is also quite practical. Mangganya not need to peeled, just with the middle split and then split to split into two. Then the flesh can be eaten directly using a spoon like eating avocado. That's why this mango is called avocado mango.
Basically, avocado mango is mango gadung which is often equated with mango arumanis . This is because both have similar shape.
Although similar, these two types of mangoes have some differences. Gadung has a larger fruit size with more rounded fruit base compared with arumanis
In addition, gadung also has a higher starch content compared with arumanis . This is why actually these two types of mangoes have different tastes.
In order to be eaten like we eat avocado, mango avocado or gadung should be harvested and cook in the tree, yes. Not mango that dikam.
