My palate craves sweetness, so I prefer condensed milk to evaporated milk. However, it's a luxury I rarely allow myself because I watch my sugar intake. I love the photo of the Italian coffee maker seen from above, it's my favourite way to make coffee. Your ability to find such rich nuances in flavour is admirable! You could work as a taster, haha.
Your return to webinars reminds me how long it has been since I last attended one, but I do watch documentaries from time to time and mainly read essays. With the internet, you can learn whatever you want in your preferred format; the important thing is to continue acquiring knowledge. And then apply it, as you did with your experience.

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