RE: RE: Preserving Endive and Swiss Chard - by Sunscape
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RE: Preserving Endive and Swiss Chard - by Sunscape

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Wow! And they stayed green! That seems like an awfully long time to process greens. Carrots don't even take that long.

I started to process tomatoes today, but hadn't turned the ice machine on, so I could only peel about a dozen. Live and learn!

@owasco: Wow! And they | Ecency