Words
45
Reading
1 min
Listen
Play
2y
Wow! And they stayed green! That seems like an awfully long time to process greens. Carrots don't even take that long.
I started to process tomatoes today, but hadn't turned the ice machine on, so I could only peel about a dozen. Live and learn!
RE: Preserving Endive and Swiss Chard - by Sunscape