Thank you dear friend! Both are really good, and very inexpensive to make, even if you don't grow the veggies yourself. You could use some of your peppers instead of poblano, so it would be much spicier. Do you grow any herbs? I have never cooked with much in the way of herbs, I like just salt and pepper on most things, but this summer, with the armloads of herbs I'm growing, I've learned to throw a LOT of greenery into almost everything I make.