I am always stunned by how much you've got going on in your dome, as well as the rest of your property. It sounds like you are trying to grow enough food for fifty mouths to me. I'd like to see your brother pay you for that cauliflower.

Peppers are very easy to preserve, just cut them up, spread them out, and freeze them. So nice to have a handful to use now and then, in an omelet, or stir fry, or sauce. I only need a quart or two of sweet peppers for the winter months. This year I will try shishito. I'm hoping I can freeze them whole, and sear them quickly in some hot oil in the dead of winter.

I'm going to try, once again, sweet peas. My favorite!!! I never get many, certainly not enough to freeze for winter. This year I am planning on a ten foot row, which probably sounds like a laughable amount to you. Onions I plant hundreds of, but I eat them green all summer, and only leave forty or fifty to cure for winter, red, yellow, sweet and shalloty.

You really wanna spend your time on a youtube channel? So no, I don't think that's a runner.

All those Mexican bandits running around were the highlight of my trip!