You're idealizing me! I have my failures and flaws! I suck at apologizing, for starters. I'd much rather ignore that I did anything wrong. I did make my fortune back then, such as it is. But I didn't get as rich as I would have if my allergen-free product had been the first one on the shelves. Now there are gazillions of them out there. None of them are as good as mine though. I had chocolate crisps, oatmeal raisin, and ginger snaps all ready for production, when I stopped. I still make them, but now I use butter instead of the toxic canoleo I used back in the day, and eggs instead of egg replacer.