Hey all, how Are you all? Hope everyone is doing well and enjoying the day. Today I just wanted to share that all of you know about FIQC (FISH INSPECTION AND QUALITY CONTROL). Have you ever known about the term called FIQC?
FIQC is called fish inspection and quality control. The term is used in fish and fisheries sectors. It means inspection of the quality of fish and fishery products by a fisheries inspector. As a student of the fisheries subject, recently my honorable teacher learned about fish inspection and quality control.
Fish inspectorsare in charge of FIQC. We checked the quality of fish and fishery byproducts.
Quality means degree of excellence or degree or grade of goodness of a product.
The term quality control can be defined as the maintenance of quality in a processing environment to prevent cross-contamination of fish and fishery products.
The term quality assurance is the way of preventing mistakes and defects in manufactured products and avoiding problems when delivering solutions and services to the consumer and also providing improvements in the quality of fish and fisheries products.
SSOP stands for sanitation standard operating procedure. SSOP is a subset of SOP, which maintains sanitation in the processing environment to prevent contamination.
On the other side, SOP stands for standard operating procedure. SOP means maintaining operation processes to maintain hygiene in the fish processing industry.
By doing FIQC, fish inspector monitoring and doing their job well to maintain the quality of fish and fishery products and preventing defect. In fishing industry, FIQC is most important term which is used in various purpose.
That's all for today. It's a great pleasure for me to share some interesting information about the study subject called FIQC (FISH INSPECTION AND QUALITY CONTROL). Hope everyone enjoyed it.
Thanks for reading.
Have a great beautiful day ahead.
