Working in the music industry was never part of Remy's plan. He had always been a fine-dining chef for large restaurant and hotel chains. Who would have thought that a little while later he would start working in this sector? It turns out he was working at a hotel as a cook. And one day, some singers were staying at the hotel. Remy was in charge of preparing their lunch. They got along very well, and the singer loved the food. That singer asked him if he could cook that dish at a concert they were having near the hotel. And Remy agreed without hesitation. He saw that he had a better time at those events with the people, and that he could be right there at the concerts.

And obviously, he earned much more than working at the hotel. That job was what led him to switch to organizing food events at Buskeria concerts. If you wanted to eat something good while listening to the singers in the background, you had to go eat at Remy's food stand. When he moved to this area, he didn't just cook at the concerts of one specific band; he cooked at all the concerts of the best artists in Buskeria, so he was always present. He was the first musical chef known in the area.

His reputation just kept growing. The food stalls he ran at Buskeria concerts were known as "The Musical Chef." That's what his stalls were called. These stalls consisted of a small, upscale restaurant right in the middle of the concert venue, with a view of the stage. You could eat your favorite food while watching the singers perform in the background. This was something no one in Buskeria had ever seen, so it made Remy the most sought-after chef in the entire region. Everyone who went to a concert wanted to go into the restaurant and eat while watching the show. The lines were enormous, and the number of customers was superhuman. But Remy was used to hard work; it was just another day, just a walk in the park like the ones he was used to.

One concert was different from all the others. His entire reputation as the Musical Chef was put to the test. He cooked a meal for the singers before the show started. But then, when the singers were performing, they got sick to their stomachs and had to cancel the concert. Everyone in Buskeria blamed Remy for their favorite band getting sick. The gossip escalated into criticism, with people saying his food was bad simply because his band had fallen ill. This criticism severely damaged his reputation, and even the authorities got involved. If the allegations were true, he would have to close his stall.

While the band was recovering in the hospital, Remy was very worried because he didn't want to lose his job or his new way of working in music. But it all ended up being a funny memory; the band recovered. And the doctors' tests cleared the matter: Remy's food had nothing to do with it; it was something they took before eating. Remy could breathe a sigh of relief, and everything went back to normal, but it will remain a bad memory that almost ruined everything he had built. Then it was all in the past, and he happily continued as the musical chef.

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