Javanese plum or more known by the name of Juwet fruit, there is also named with Jamblang fruit, Java grape and even Sepat grape ( sepat is astringent to the taste), called Java grape because of this fruit is indeed a glance similar to the grapes and the color is also like the color of grapes. Juwet fruit taste slightly sweet, sour and astringent to the taste, therefore people usually eat it with salt to remove the taste of its astringent to the taste. Juwet fruit is now starting to rare its existence and is often regarded as the fruit of the village, and increasingly pressed by the presence of more prestigious grape fruits. Perhaps this is one reason why not many people who want to cultivate Juwet fruit on a large scale. Juwet fruit that is old and ripe can be eaten directly, the color of the fruit that is old, purple black.
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Ombeben