Process in making cassava flour Weigh the cassava tubers Wash it and peel it Soak for 72hrs During those 72hrs you decant it every 12hrs Then dry it in a cabinet dryer at a temperature of 60°C Then you

After today's class... We were taught unit operations in food processing i.e cleaning, sorting, washing, peeling...it been fun been in food chemistry and food processing class... Great LAUTECH

You want to buy anything and make be at your doorstep in Lagos Nigeria.. We are at your service...

Believe in yourself Change your mindset Consistency & Persistency These are the critical factors that can lead to success . You cannot feature in a future you cannot picture

I just entered the senior secondary school when I asked my dad for a phone and he was like son,you must pass all grade to get yourself a brand new phone,as an average student I thought I would never make