Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love them during fall. They are soft and cake-like in the middle with chewy, slightly crisp edges, and

Looking for a vegan side dish to accompany stews and salads? Look no further than our collection of red cabbage recipes, all suited to a dairy-free diet. source

Satisfy your pasta craving and enjoy mulitple health benefits all in one tasty Meditteranean-inspired dish! source

Kids can be harsh critics. I remember my best friend’s daughter ordering a deconstructed taco at our local Mexican restaurant and it taught me something about how kids can be with food. source

Peel and pip the butternuts, and cut it into about 5cm square chunks. Peel and chop the onions quite finely. Chop the garlic very finely, or push through a garlic press. source

This Olive and Rosemary Focaccia, or Faux’caccia as I like to call it, ranks pretty high on my list of “bestest” culinary successes. Quite frankly, when I took it out of the oven, I was genuinely impressed

I love experimenting with soup, which is by far my favourite ‘quick’ meal for when I don’t want to spend too much time in the kitchen (which is quite rare!). But there are those evenings when I come home

Welcome to the new year! I’m settling in quite nicely to my fourth decade here on earth and genuinely can’t wait to see what 2016 has in store for all of us. Good things to come! I’ve spent the last few

Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour. The day I saw this recipe here, I immediately shortlisted it . This is very easy

This colorful and healthy fall harvest quinoa salad is packed with butternut squash, brussels sprouts, apples and cranberries. Serve it as a meal or as a side dish at your parties! I don’t know about you,

Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So when a 100 sq. ft. plot opened up

Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course. This roasted winter squash is filled with tender mushrooms and creamy brown

This creamy vegan sweet potato soup is so rich and delicious and makes wonderful comfort food. Hearty, filling and satisfying. This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate

These healthy no bake brownies contain only 6 ingredients. The recipe is vegan, gluten-free, refined sugar-free, fudgy, chocolaty, and easy to make. These freezer-friendly mini brownies are a great

This roasted sweet potato lentil salad is next level delicious! It might look unassuming, but it is incredible and so easy to make! There is delicious. And then there’s next level delicious. And this roasted

I’ve had papaya before and never really liked the taste. Yes, it’s very healthy but I knew this papaya would just end up spending a week on our kitchen counter until I would inevitably throw it away. My

Grains & greens. Avocado & eggs… I could probably stop blogging right here and be happy eating this meal every day. Or at least in theory. In reality, I need variety otherwise I have a way of wrecking

Do you like crackers? How about hummus? What if I told you I made the perfect recipe that mashes both of these favourite things of mine into one awesome, convenient, bite-size goodie? Awesome right? Well,

How to make a perfect batch of popcorn, with no burnt kernels! Easy stove-top popcorn recipe. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you

We're heading back to school next week, so that means I need to load up on healthy snacks! And these protein balls, crammed with nutrient-rich goji berries, peanut butter and oats, are the perfect way