OCD's support is expanding!

Hello everyone! This is the 1916th compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

I am also trying (wondering how?) to promote my upcoming album 'TIME 2 RISE' which is out 25/1/25 - excited for you to hear what I have been working on all of last year :) 7 tracks! You'll have to excuse the small pause where I was finding a setting on my pedal and was unsure what I was doing haha! The show must go on, right? ;)

Among them is the topic of snacks. We have breakfast very early and by 11am we are already hungry. Then we have to pick up Santiago and since at school they give him lunch (sometimes he arrives full, sometimes not), lunch time slips by and it is really difficult in my case because I go a while without eating, and eating without him is a case.

Hi, Hive friends! Let me share my food experience in Taipei with you. I woke up early in my hostel to find food for breakfast around the neighborhood. While walking a few meters away from the hostel, my eyes popped up when I saw this Sushi shop.

Every summer, like clockwork, the Rye Carnival pops up on the foreshore, lighting up the night and drawing crowds from all over. It’s been running for 70 years—yep, 70! That’s generations of families lining up for fairy floss, spinning on the Ferris wheel, and screaming their lungs out on rides that look like they defy the laws of gravity. The photos don’t quite do the vibe justice, but if you’ve been, you know it’s all about the sounds, the lights, and the salty breeze rolling in from the ocean.

I was in Havana again yesterday, and if you had gone with me you would also have marveled at the exhibition I discovered at the centrally located Collage Habana Gallery.

Are you so motivated by art that you would be able to travel to other cities, other provinces, and even other countries just to experience it personally? Write me about it ....

Hello my good food loving beautiful people, today I want to share with you a different way of making chicken that I'm sure you will love. As soon as I saw @qurator's: Hive Top Chef comfort food initiative last week I thought of this delicious chicken cubes with soy sauce recipe and thought I'd participate. I'll show you how to prepare it right away.

Hi community friends, how are you today, I hope you are always healthy and happy. Friends, today I'm alone at home. My daughter and husband were out for a walk. Looks like I'll prepare food for them before they go home.

new review on my blog, of course! This time it's about the popular La Sustancia, a movie that has sparked both positive and negative reviews online. I think it caused quite a stir. Honestly, I didn’t want to watch it, but... I watched a video by Claudia Nicolasa on YouTube, a psychologist who addresses behavioral topics and psychological profile analysis very well. And I loved it. Here is the full video (There are spoilers)

Greetings, dear beer friends, today I invite you to join me on a sensory journey that takes us to Belgium and Germany. In this experience, I tasted Martens beer and Hyper Malt, two very different but equally interesting options. Here I share with you my impressions, because each drink has its own story and, above all, its own taste.

If there's one thing I'm afraid of, it's going bald. And you will say that almost nobody wants to be bald, but my fear is not unfounded, it is real.

In my paternal family there are the famous "receding hairline". Yes, those that grow on the sides of your head, that make your forehead look much bigger 😁

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.