Welcome to the 99th issue of @OCD international Daily!
Issue #99 highlights content from eight(8) fantastic Steemit Content Creators in eight different languages! The OCD international team on its journey continues to search tirelessly throughout the multiple languages on Steemit for undervalued gems as provided by relatively new users.
Today our curators have delivered eight incredible pieces of original content to share with you! These works as provided by newer Steemit users don’t have the audience which their quality content deserves. @OCD strives to provide that audience and intends to showcase Steemit users who put in tremendous effort to create flourishing content.
The nomination process
A curator will FIND a piece of work in his language (typically from newer users), discuss with the other curators of that language and they will choose the one that will go into the compilation.
We encourage you to visit these blogs and to show these great Steemians your support and encouragement.
If you enjoyed their work give them a Follow or maybe even say Hello!
Tim Kurator OCD Bahasa Indonesia @mariska.lubis dan @macchiata memilih posting @muhajir.juli Kali ini. Dia bercerita tentang perjalanan cintanya dengan istri tercinta, menunjukkan cinta serta penghargaannya kepada istri. Sebagai seorang jurnalis yang kerap menghabiskan waktu di luar rumah, peran istri sangatlah penting baginya. Tidak peduli lagi soal urusan ukuran tubuh yang membesar, cinta mereka terus tumbuh.
The OCD Indonesian Language Curator @mariska.lubis and @macchiata have chosen a post by @muhajir.july. He tells us about his love to his wife and the journey that they have been through. As a journalist who spend most of his time outside, his wife supports are the most important thing for him and their children. Size is no longer a problem, their love is keep on growing and growing.
Hoy nuestra amiga @skatitauriazul nos comparte por un breve pero suculento tour sobre gastronomía mexicana. En su post nos lleva a un agradable lugar en la Ciudad de México a comer “Garnachas” que es mexicano para referirnos a Antojitos Típicos. Y también nos comparte una Tlayuda que es como una versión oaxaqueña/mexicana de algo similar a una pizza.
Today our friend @skatitauriazul shares with us a brief but succulent tour of Mexican cuisine. In her post she takes us to a nice place in Mexico City to eat “Garnachas” which is mexican slang for Mexican Street Food. She also shares a “Tlayuda” which is like a Oaxacan/Mexican version of something similar to a pizza but not quite the same.
Fotografare in strada con il cellulare, a cogliere la spontaneità delle persone e atmosfere ricche di fascino. Nel suo post @anitram ci illustra alcuni interessanti progetti e ci propone alcuni suoi lavori. Questo il proposto per la selezione di oggi dal @ocd Team per la lingua italiana e curato da @sardrt
Photographing on the street with a mobile phone, to capture the spontaneity of people and atmospheres full of charm. In his post @anitram he illustrates some interesting projects and offers us some of his works. This is proposed for today's selection by the @ocd Team for the Italian language and edited by @sardrt
@melvin7 präsentiert uns heute in einen wunderschönen Beitrag seine Region. Er hat geplannt daraus eine Beitrags Reihe zu machen und diese beginnt mit dem hier unter verlinkten Post. Er wohnt in St. Veit an der Glan und dort gibt es alle möglichen Ruinen aus dem Mittelalter. Die erste die er heute vorstellt ist die Ruine von der Burg Hochkraig. Dabei geht er genau auf den Zustand des Ortes ein und erzählt uns dann die Geschichte die sich hinter ihm verbirgt. Und weil der Beitrag so nicht schon gut genug ist schmückt er ihn noch mit paar von ihm selber gemachten Bildern aus.
@melvin7 presents us today in a beautiful post his region. He has planned to make a post series about it and it begins with the post linked bellow. He lives in St. Veit an der Glan and there are all sorts of ruins from the Middle Ages there. The first he presents today is the ruin of the castle Hochkraig. He goes into detail about the condition of the place and then tells us the story behind it. And because the contribution is not good enough already, he also adds some of his own beautiful pictures
In @jojoga self statement, she is a novel lover who can barely write. Her initial motivation of creating her steemit blog was to force herself to practice writing down own feeling after reading a story. However, it happened that steemit became her food sharing platform later, where she complained that it is hard to find good restaurant for spicy food lover in Hong Kong. She wishes to continue introducing choices for spicy food lover and also invite friends to comment and share more in the steemit society.
Polski team (czyli @fervi i @lukmarcus) nominuje @grzechotnik. Natura od dawna jest inspiracją w różnych aspektach ludzkiego życia. Dotyczy to także takiego zagadnienia jak architektura, w której zwierzęce motywy są dość częstym dodatkiem wizualnym. Autor w skrócie opisuje historię zwierząt na budynkach, dodając do tego przykłady na swoich zdjęciach.
Polish team (so @fervi and @lukmarcus) nominate @grzechotnik. Nature has been from a long time an inspiration in various aspects of human life. This also applies to such a thing as architecture in which animal motifs are a fairly frequent visual addition. The author briefly describes the history of animals on buildings, adding examples on his own photos.
この度@crystalandhawaiiの美味しいブランチを食べれる「ここヘッドカフェ」についての投稿を紹介したいと思います。おはようエッグや揚げ水餃子などの面白いメニューを一緒に楽しみませんか？- Curated by the Japanese OCD team @djynn & @fukako
The Japanese OCD team @djynn & @fukako would like to present you with the @crystalandhawaii’s review of a wonderful brunch place Koko Head Cafe, which serves each day a different menu with a Japanese twist to it. Looks delicious!
Steemian @junwonjeong from South Korea gives us a detailed break-down of the 4 basic ingredients used to make beer. Do you know which ingredient is responsible for the color and taste? The origins of it date back all the way to 8000 BC. Curated by @normalbro. @junwonjeong씨가 우리에게 맥주를 만들기 위해서 사용되는 4가지 기본 재료에 대해 상세히 쓰신 글입니다. 어떤 재료가 색과 맛을 결정하는지 알고 계시나요? 그것의 기원은 8000 BC까지 거슬러 올라갑니다. 전 큐레이터 @normalbro라고 합니다.
Thanks for stopping by as this concludes today’s OCD international Daily. We would like to congratulate the authors nominated as well as those featured.
Hopefully, you were able to take away something different, fresh, and new from the pieces as provided by the @ocd curators.
The OCD team would also like to thank those that strive to make a difference. As anyone can create a posting but only some can create/build value.
Be sure to check for tomorrow’s edition of OCD international Daily!
Keep up the good work creating original content
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