Long Dinh - Hong Kong Cuisine

Long Dinh - Hong Kong Cuisine | Ecency

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Buy voucher 20% discount on adayroi two Saturday lunch out here. I bought 2 vouchers, finished eating more than 130k up to about 300k / person.

The dimsum menu here is the cheapest over 90k / item (VAT included), the voucher is only applicable at noon. Plus the shrimp core is very fresh, sweet. Soy sauce served with dipping sauce is slightly salty, so I always point to the soy sauce of the pig ears tofu tofu.

Steamed salty cakes steamed slightly dry, dough dumplings interwoven salted eggs, not delicious with kimchi dumplings. The highlight of this meal is shrimp scallop, mushroom stuffed with shrimps, shrimp rolls and steamed chicken steamed with lotus leaf. Hungry, they called for Sinngapore. This dish chef use spices like curry, noodles like rice noodles, eat spicy spicy, do not fit his mouth l

In Long Dinh you can call tea (there are some cheaters, I like O Long Long, O Long here is super delicious, fragrant, sweet at the end of the throat, only about 30k / person (VAT included) multiplied The staff will serve a teapot placed on the kitchen stove to keep the heat, the water will be automatically added to the boiling water for guests, no need to pay extra

Good food, nice, clean.

Decorate your favorite fish tank with beautiful Koi <3

Serve enthusiastically.

The only exception is the dish up super slow, super long. As the call is a new beginning. And I call the porridge, that dish almost came out finally into dessert :))

There is no place for cars, sunny weather walking awkward.

This restaurant is extremely delicious, 300 dishes. Try to steamed eggs extremely delicious, fresh and sweet taste, smooth soft shell, bite pieces are spreading tongue tongue.
The shrimp rolls are also quite delicious, spring rolls and shrimp mixed soft and fragrant sweet flavor of sugarcane.
Deep fried sticky rice flakes, bold, round taste.