kue Timpan aceh is one of the traditional cakes from the Indonesian aceh region. This cake includes the type of wet cake made from the basic ingredients of sticky rice and banana. inside there are various variations such as grated coconut and srikaya.
This timpan cake is one of the traditional foods that is quite acceptable in Aceh, and is often served as a main menu during holidays.
Timphan Aceh | Ecency
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