Here in Mongolia they typically call this 'shashlik' (name borrowed from the Russians I think). It's common to have street vendors set up little stalls & grills in town squares, parks, or next to the river and grill & sell shashlik in the summertime. I keep it pretty simple, just beef or mutton marinated in bulgogi sauce with onion, bell pepper, and maybe some potato. If we had a decent gas grill instead of a crappy old charcoal grill, I'd probably make it more often than I do. 😉