Lapin means a rabbit or a bunny in French, and to assure you that I'm not gonna eat any bunny tonight. Today I'll take you with me to dinner at this western restaurant called "Lapin"in Chiang Mai, Thailand. With that said, welcome to another post of #nomnomfoodie here in Foodie BeeHive community.
Walking in the place, you'll see the signs and the pizza oven by the entrance.
Inside, you won't miss the name of the place and the golden bunny as the symbol of this place. This is how it looked inside. They decorated the place nice and cozy.
They have a bar area and they also displayed the cake they had that day.
Here was our table for tonight. I love the lamp and the one single rose on the table. Cute!
Let's get started with the food. Our "hors d'oeuvre" (I wanna feel a little bit more French today lol) is soup. Of course, y'all know I love me some soup :)) We start with onion soup. Clear soup with a cheese baked piece of baguette.
Onions are one of my all-time favorite vegetable, but somehow I'm not a big fan of onion soup in general. This one too, to me it was ok. Nothing special about it.
So.. I needed to get something more my taste, the creamy mushroom soup! This one although it was still normal, but the creamy texture was nice and got me nice and warm.
We like ordering Chicken liver p芒t茅, when we got our chance for this. Not many places had this dish so we ordered it. That day it was kinda bland though. We need to add more salt in there. The good thing is it didn't have too strong taste of the liver.
Another appetizer we had is Grilled Scallop Peach Salad, which looked so good and it tasted great.
I love the fruits in salad and the scallops were seared nicely. Actually this dish was a substitution for the Smoked Duck Orange Salad I've always came here to order. But I found out, this one is great too!
During the meal, we decided to get another small dish of Baked Cheese Spinach. If you read my Dining at Mr. Chan and Miss Pauline post, you'll be able to tell that the history repeats itself, as my dad loves this dish so much.
Even though, he still complained a little about it not being as good as Mr. Chan's.
My mom and I shared a pasta together. This one is called Spaghetti Pink Sauce Prawn. I liked it. The creamy sauce and the huge prawn in a dish. Though, the prawn was a little too big, not very practical to eat and I felt that I'd definitely got enough of creamy pasta after having this dish.
For myself, I got Grilled Sea Bass. Just feeling something a little lighter than usual today and the fish would do that nicely. The best part of it is the grilled garlic that comes with it. Ah~ such a fine touch.
The last main dish we had is the BBQ Pork Ribs. To me, it was a little too much sauce in a bite and I just didn't get as much of the ribs that I would've wanted. The fries were nice though. Exactly how I like it. A little thick and crunchy on the outside.
For drinks, I wanted something a little healthier than usual, so I ordered Juice. Fresh squeezed orange with mango.. if I remember correctly. It was delicious and brought the freshness in the dinner. Although it didn't fit much with the dinner, I still enjoyed it a lot.
And this is how our table looked like, filled with all the food that I told you guys about. Overall, I like the food and the vibe there. As I wrote about it I felt like I ranted a little too much about my personal disliked details, but it was a great time dining with my family after a work day
I hope you guys too are having a great food and good time from everywhere in the world.
As always, stay hungry and enjoy the food, everybody.
Khob khun kaa,
Nomnomnoodle 馃崪
