the season is nearly here, a refill of all the good quality warez from the store when it comes to the condiments, new sriracha that's not nucleur powered, a mild one, some top flight virgin olive oil and decent balsamic, stilton cheese in pots with wax seals, i'm a terror for condiments at christmas because everything i splurge on and eat has to have a side of some kind of sauce or dip. i'm a dip fiend you could say, from polish mayo (which i love) to fried chorizo with some kind of random sauce december is certainly the time when that cupboard get's refilled with all of the stuffs.
