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In my country we would call it potato pasticho, it is very similar to the one I usually prepare in my kitchen. By the way, it looks great and the melted cheese is not even close.
In my country we would call it potato pasticho, it is very similar to the one I usually prepare in my kitchen. By the way, it looks great and the melted cheese is not even close.
RE: If you have too many cheeses in your fridge, you can always cook a Potato Moussaka