GMO Apples Arriving at Grocery Stores
Story at-a-glance
Apples genetically engineered to resist browning when sliced or bruised are being sold in about 400 grocery stores in the U.S. Midwest
Developed by Okanagan Specialty Fruits, the apples are engineered to suppress the production of the enzyme — polyphenol oxidase (PPO) — that causes browning
The first GE apples, named Arctic apples, will be sold sliced, in 10-ounce bags — and they won’t be labeled as GMOs
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