This week I saw the first flowers of the East Indian cherry appear in my garden ...
Suns in my garden, even when they are full of droplets!
Different parts of the East Indian cherry can be used in the kitchen. You can namely get started with both the leaves, seeds and flowers. The flowers are used the most, and especially to give color to boring green salads.
The leaves, which have a taste of watercress, can also be processed in the same salad.
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