Hi everyone today I bring a new recipe out local food gotten from cassava and is called Abacha. This is our local cassava food we use to eat and get strength before going to the kitchen to cook for the family.
When I was growing up as a kid once we went to the farm I will bring cassava to make this cassava food so that if we are coming the next day I will come along with my cassava food Abacha and I will eat it in the farm with my mother as our afternoon food and after eating we continue with our farming.
I got married and also see that my husband people also do the same thing going to farm with Abacha to eat as afternoon food in the farm.
My kids are not growing up in the village so they don't know anything about cassava they only know that garri can come out of cassava after processing it but don't know about other things.
And she will always ask mummy why do people farm only cassava in their farm and leave other things why is only garri that comes out of cassava and I will tell her that there are lots of things that comes out of cassava that is why I made this Abacha for her to see I will still do other things.
INGREDIENTS USED
In making Abacha you don't need anything to do Abacha is only one thing and your time.
6 piece of Cassava
Water.
PROCEDURE
This process is easy and simple but delicious.
I peel my cassava first before washing.
After washing I cut them into smaller size.
After cutting them I put them in a clean pot and add water and boil.
I boil my cassava for 15minutes before bringing them down. I will also remove the water use in boiling them.
I will allow them to get cool small before I start slicing them into a neat bowl with a sharp knife.
Here am done with my slicing.
