Located on Road #138 of Gulshan 1, Pier 138 offers you the experience of seafood fine dining at a reasonable price.
The creative minds behind the décor are interior designers Raisa Choudhury and Aminur Rahman, who drew inspiration from the city Santorini, Greece as they felt it complemented the menu very well.
White plain walls against yellow and blue bordered window panels, splashes of blue brick patterned walls here and there. Most of the tables have marbled tops and the chairs match the colour scheme; every table has only one yellow chair in contrast to all the other blue ones. The ambience is tranquil and calm, with soothing music playing throughout the restaurant.
According to owner Ashfaq Rahman Asif, “I wanted to make a place where people can come and enjoy a meal without being in a rush to leave. Relax, eat, converse and have a great experience at the end of the meal.”
The menu includes fresh ingredients that not only include fish, but meat items as well. Starting from their crab cakes, sautéed mussels, mixed platters, soups such as lobster bisque, cream of mushroom, salads like their spicy seafood to their main courses that offer their signature Norwegian salmon, whole Chilean sea bass, surf and turf, rib eye and sirloin steaks to beef ribs, lamb shanks, Jamaican jerk chicken and various other platters.
Their ingredients are imported from places like Chile, USA and Norway. As the cuisine is mostly continental, it does have some spicy additions, like their starter prawns on fire which comes with a dynamite sauce and a spicy seafood salad..
