Hungarian Goulash

Hungarian Goulash | Ecency

Authentic Hungarian Goulash: A Culinary Journey into Comfort and Tradition

Step into the heart of Hungarian cuisine with a warm bowl of classic Hungarian Goulash, a dish that's more than just a meal—it's an experience. This recipe from Chili Pepper Madness transforms simple ingredients into a symphony of flavors, perfect for chilly days when your soul craves warmth.
The journey begins with perfectly seared beef chuck, seasoned with salt and black pepper, locking in a savory depth waiting to unfold. As the beef rests, onions are sautéed to a golden hue, serving as the aromatic base for vibrant spices. The magic of paprika, a staple in Hungarian dishes, elevates everything it touches. But be cautious; to avoid bitterness, it's critical to introduce it with care by removing the pot briefly from the heat.
Rich in color and nutrients, red and yellow bell peppers join hands with juicy tomatoes and freshly minced garlic, creating a vegetable medley that dances with caraway seeds, beef broth, and a hint of bay leaves. This mixture simmers gently, turning rich and hearty as it coaxes the beef to tenderness over an hour and a half.
To complete this savory masterpiece, chopped potatoes and carrots are introduced, thickening the stew and offering a delightful contrast in texture. Adjust the broth for your preferred consistency—more for a stew-like dish or lesser for a heartier finish.
When it all comes together, sprinkle fresh parsley and a dash of red pepper flakes on top for a burst of color and a touch of heat. Serve hot, and let each bowl transport you to a cozy corner in a Hungarian kitchen.
Crafted to perfection with guidance and tips, such as searing beef in batches and using a spice grinder for optimal seasoning, this recipe includes precise measurements and time estimates for a seamless cooking experience. Whether you're a seasoned cook or an adventurous novice, Hungarian Goulash brings people together over shared stories and good food.
https://www.waivio.com/@new-way/hungarian-goulash

Ingredients

🥩 2 pounds beef chuck roast cut into bite-sized pieces, Chili Pepper Madness
🧂 1 tablespoon salt, Morton
🌶️ 1 teaspoon ground black pepper, McCormick
🧅 2 large onions chopped, Vidalia
🌶️ 1/4 cup paprika, Pride of Szeged
🫑 2 red bell peppers diced, Sunkist
🫑 1 yellow bell pepper diced, Sunkist
🍅 4 tomatoes diced, Roma
🧄 4 cloves garlic minced, Organic Valley
🌿 1 tablespoon caraway seeds, McCormick
🥣 4 cups beef broth, Swanson
🍃 2 bay leaves, McCormick
🥔 2 large potatoes peeled and chopped, Yukon Gold
🥕 2 large carrots peeled and cut into rounds, Green Giant
🌿 Fresh parsley chopped for garnish, Organic Valley
🌶️ Red pepper flakes to taste, McCormick

Instructions

1- Prepare and Sear the Beef:

Season beef chuck with salt and black pepper.
In a large pot or Dutch oven, sear the beef in batches over medium-high heat until browned. Remove and set aside.

2- Cook the Onions and Spices:

Sauté onions in the same pot until golden.
Briefly remove the pot from heat and stir in paprika to avoid bitterness.

3- Add Vegetables and Broth:

Mix in bell peppers, tomatoes, garlic, caraway seeds, beef broth, and bay leaves.
Return the beef to the pot and bring to a gentle simmer.

4- Simmer the Goulash:

Cover and let it cook for 90 minutes, stirring occasionally, until the beef is tender.

5- Add Potatoes and Carrots:

Stir in chopped potatoes and carrots.
Continue cooking until vegetables are tender and stew thickens to your desired consistency.

6- Garnish and Serve:

Sprinkle with fresh parsley and red pepper flakes before serving hot.

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Equipment: Dutch oven, Le Creuset, Cutting board, Chef’s knife, Wüsthof