A Central American delicacy. Personally I grew up eating these fine meals they originate in El Salvador. In Spanish it is called El Pulgarcito de America, and it is a beautiful place. Pupusas are quite succulent and you generally eat them with curtido and salsa. The one I ate was made by hand and had cheese in the middle. These things are fire, but you have to know how to enjoy them. I’m thankful that I managed to get this amazing meal.
