The black radish is the most bitter, but the most useful. The radish can not boast a large amount of vitamins, but the vitamin composition of this vegetable is perfectly balanced. The black radish is a biennial plant plant, widely distributed in Europe, Asia and North America.
It is preferable to plant black radish in humus, moist soil. The radish has a thickened root, which is a food product. For therapeutic purposes, use black radish. Eat both root vegetables and young radish leaves, adding them to various salads and soups. Radish root vegetables are eaten raw, boiled and fried, and are added to salads, appetizers, okroshka, borscht, soups, various meat and vegetable dishes.
Black radish contains proteins, carbohydrates such as sucrose and fructose, fats, provitamin A (carotene), retinol (vitamin A), vitamin B9, K, C, trace elements: iron, calcium, phosphorus, magnesium, sodium, potassium, zinc.
Radish contains useful organic acids, mineral salts, vitamins, enzymes, phytocides, essential oils, proteins and amino acids. Improves metabolism, improves immunity, promotes digestion, is a natural analogue of the broad-spectrum antibiotic, eliminates excess fluid from the body.
The black radish contributes to the dissolution of the slag in the bile ducts and gall bladder, mineral salts in the vessels, renal pelvis, bladder. The black radish juice is a strong choleretic, so if the bile ducts contain many salts (minerals), the passage of bile is difficult and pain in the liver is inevitable. They can be relieved with a water heater placed in the liver area. If the pain is tolerable, continue with the procedure until the radish juice is finished. Usually, the pain is felt only at the beginning of the course, and then everything is normalized.
When performing this procedure, it is necessary to maintain a fresh diet, avoid spicy and acidic foods, but only during the period of juice consumption. When the juice is over, you have to eat cake, which by then will sour. Food cake with 1-3 tablespoons. Spoons until it's over. Store the juice in the refrigerator, mix the cake with honey (in the extreme case with sugar) in the following proportions: for 1 kg of cake 300 g of honey or 500 g of sugar and keep them hot in containers under a press to prevent they get moldy. Drink juice 1 teaspoon in an hour after meals. You can make some beautiful mustard plasters. Following this recipe, the radish pie should be used immediately after receiving the juice.
Wrap it in a gauze, spread it evenly and apply it under the spatula for 15 to 20 minutes. And there is no polyethylene on top (the cage must "breathe"), just a cloth or a towel, covering it with a pillow. Very soon, a rare compress will heat nothing less than the true mustard plaster, extracting viscous secrets from the diseased bronchi. As soon as the skin turns pink, the plumb line should be changed underneath another scapula, making the next portion of sips of rare juice. After a few days of this therapy, there will be no trace of your bronchitis.
Radish is contraindicated in patients with diseases of the gastrointestinal tract in the acute phase, glomerulonephritis, recently suffered a heart attack. The use of black radish juice in the interior is contraindicated in diseases of the heart, kidneys, inflammation of the gastrointestinal tract, with gastric ulcer and 12 duodenal ulcers.