Curated for #naturalmedicine (by @vincentnijman) - Thank you for sharing this with us :<)

This sounds extremely tasty! 10 garlic cloves! wow! At least you won't be visited by vampires those days ;>)

I must admit that I'm also not a fan of aubergines / eggplants but mainly because of their skin. It really depends of the way they are prepared. I'm sure the inside is pretty tasty.

P.S. Do you do something with the peeled off skin afterwards, like re-using it for soup? I wonder if that's possible.

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