Sate is known to originate from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of Indonesian national cuisine. [2] Sate is also popular in other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands influenced by Indonesian cuisine which used to be its colony.
Sate is a very popular dish in Indonesia; with various tribes and traditions of cooking art (see Indonesian Cuisine) has produced various types of satay. In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region. Almost any kind of meat can be made sate. As the origin country of sate, Indonesia has a variety of rich satay recipes.
Jl. Margonda Raya, Pondok Cina, Beji, Kota Depok, Jawa Barat, 인도네시아
Satay marganda Depok city
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