Photo by me @nasel

chicken kebab

Photo by me @nasel ! (

Photo by me @nasel

Photo by me @nasel

Photo by me @nasel

Photo by me @nasel

Photo by me @nasel Ghorabieh is an almond macaroon that originates in Tabriz, Iran. There is some variations in Greece, Bulgaria, Spain. Ghorabieh has been around in Tabriz pasries since ancient times.

Nan berenji or Persian rice cookies is Iranian traditionally cookie made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture. Recipe olds 150

Photo by me @nasel این شیرینی از رسپی های جدیدشیرینی شب عید هست که مواد اولیه اش همان همانند همه شیرینهای کره ای هست که شکلات نیز در ان استفاده شده تزیین این شیرینی با قیف و ماسوره چمن انجامشده روی کرم

Photo by me @nasel painted with metallic colors and shaped like strawberries And then decorated

Photo and cooked by me @nasel

Photo and cooked by me @nasel These cookies contain 70 percent pure pistachio

Designed and photo by me @nasel

cooked by me, photo by me @nasel Crust for these cookies is pressed into mini muffin cups. Corn flakes and pistachio nuts make up the filling in the recipe.

Yesterday was Nowruz, the name of the Iranian New Year. Here you see Haft Sin, a tabletop arrangement of seven symbolic items traditionally displayed at Nowruz. The haft-seen table includes seven items

Photo by me@nasel

amazing-looking and -tasting!, soft, melt-in-your-mouth. cream cheese sugar!

Photo by me @nasel

Photo by me @nasel Based on an unique recipe for party