Published via Ecency

Hello all photography aspirings, this time I will share a story about a sanger coffee in Aceh Indonesia.

Kopi sanger is a typical Acehnese drink that has a unique taste and an appetizing aroma. One morning at a small coffee shop in Banda Aceh, a young man named Amir was preparing to serve sanger coffee to customers.

Amir mixed the roasted Aceh coffee beans, grind them carefully. He prepared hot water, then poured it into a cup, waiting for the coffee to emit a distinctive aroma. After that, he added sweetened condensed milk and a little sugar, creating a sweetness that was balanced with the bitterness of the coffee.

When the sanger cup is served to the customer, the fragrant aroma of coffee spreads throughout the shop. Customers who came, ranging from students to workers, told each other while enjoying the warm drink. Sanger coffee is not just a drink, but a symbol of togetherness and tradition that has existed for a long time.

Amir watched it all with a smile. He knows, every cup he serves not only gives pleasure, but also connects people in a familiar atmosphere. With one sip, everyone feels the warmth of Aceh culture contained in every cup of sanger coffee.