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7y
You naughty, dirty dragon.
I use drippings from the ribs, tomato paste, vinegar, cayenne, brown sugar, sauteed onion and a wee sprig of ground up rosemary.
You naughty, dirty dragon.
I use drippings from the ribs, tomato paste, vinegar, cayenne, brown sugar, sauteed onion and a wee sprig of ground up rosemary.
RE: Smoking meats update