Seeing the process of roasting Aceh coffee

Do you like coffee? Today I visited a coffee bean rosting business in my area. As we know, coffee is one of the commodities relied on in Indonesia, especially Aceh, Aceh is the best coffee-producing region in Indonesia. Currently there are two of the most famous coffees in Aceh and have even been exported in various parts of the world. The two types of coffee are Arabica and Robusta. There are various ways to process these two types of coffee, some are traditional and there are also ways to use modern machines as you can see in this picture. If you have been to Aceh, of course the taste of the pleasure of Aceh coffee is no doubt. It must make you addicted to the taste of Aceh coffee. And here are some pictures that I shared when the two types were processed with a modern machine. I hope you like this picture that I shared.

Roasting coffee is the process of roasting raw coffee beans. This process serves to form the original taste of coffee beans. Seeds that are not roasted in advance will have a very bitter taste when brewed