Guaranteed, your tongue will be swayed enjoying the dish of exasperated dishes, ribs and meatballs that occur. Seasoning herbs derived from the spices of the archipelago is the primacy of the taste of this shop.
the owner of the stall when talking with aceh. said, culinary business that began in 2003. Initially only disebuah only sized buildings. Slowly but surely, his business has grown to the present has a building area
This simple effort, we pioneered from the bottom until now alhamdulillah already advanced and crowded customers. About the price is still standard and very affordable
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